I love chocolate ANYTHING. If it’s got chocolate in it, on it, around it. . .anywhere near it, I want it! Those romantic occasions and moments of reward are almost always associated with the various and varied forms of this sweet treat. From truffles and dipped fruits to baked desserts, they’re the most memorable part of any meal. This cake is no exception. It’s one of the easiest, yet elegant, cakes to make; and it will impress the most discriminating palate.
Don’t just stop at strawberries, try different types of seasonal fruits. Also, remember that fruit filled cakes have a shorter shelf life than others. So be sure to gobble it up within 3 days to avoid the dreaded spoiled-cake-sadness-syndrome. Don’t be afraid to flavor the whipped cream either. A simple addition of frozen puree or jams can work wonders.