SPIKED AGUA FRESCA
A tequila-twist to a classic summertime drink
Servings Prep Time
2drinks 5mins
Servings Prep Time
2drinks 5mins
Ingredients
Instructions
  1. Rim two glasses, dipped in syrup or rubbed with lime, with Tajin or Worm Salt.
  2. Fill glasses with fresh cracked or shaved ice. Set aside.
  3. Combine tequila, juices, syrup, pinch of salt, few leaves of mint in a tall shaker topped with a large scoop of ice.
  4. Shake well and strain into glasses.
  5. Top with sparkling mineral water.
  6. Garnish with additional mint sprigs or slices of lime and baton of watermelon.
  7. Sip away.
Recipe Notes

Save those inner rinds for pickling and kimchi featured in our next recipe.