Movie Night Monster Cookies
Servings Prep Time
10monsters 5mins
Cook Time
10mins
Servings Prep Time
10monsters 5mins
Cook Time
10mins
Ingredients
Instructions
  1. Preheat the oven to 350f degrees. Line two baking trays with parchment paper.
  2. In a large mixing bowl (kitchenaid or by hand), combine the nut butter, sugar, and butter. Mix well until smooth with a few lumps. Add egg, vanilla, baking soda, and baking powder. Continue mixing until fully incorporated.
  3. Add oats, flour and salt. Stir for a few seconds. Add the remainder of your ingredients until everything is incorporated. Cover and let it rest in the fridge for 30 mins or if you can’t wait, no worries. Let’s keep going.
  4. Using a a large ice cream scoop, mound the dough into large balls and place them at least one inch apart on the baking trays. They will spread a good amount. I bake five to a tray just to keep them extra pretty. Add a few pieces of extra candy on top for additional indulgence and photo-worthy cookies.
  5. Transfer to the middle rack in the oven and bake for 8-10 mins or until the edges turn golden brown. For extra large cookies, you can add an extra 2 mins but don’t overbake them. They’re best when the centers are slightly underdone.
  6. Let them cool for at 5-10 mins before digging in. Store extras in an airtight container and enjoy them over a few days. They get a little crunchy over time making them great for dunking into milk.